The day after tomorrow is my 2nd son's birthday, so I baked a chocolate sponge cake and decorated it with home-made icecream.
It's so sweet and scrumptious...
Ingredients;
4 eggs
75 g yellow sugar, divided
1Ts home-made yogurt
25 g melted butter
25 g chocolates
100 g strong flour ( instead of weak flour )
15 g unsweetened cocoa
1 tablesoon vanilla extract
Preparation ;
Please check the previous chocolate sponge cake recipe on 12/02/07
Bake about 35 minutes in the preheated oven 160 degrees.
Decrates with Whipped cream and chocolate.
Joon Ho~
I love you more than anything else in the world...
You're my oxygen.
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