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International Cooking

Breakfast; Tuna Kimchi Kimbab & Corn bread Sandwich

I mentioned before, Iseem to have cycles of culinary obsessions...

The texture of Kimbab and Sandwich~~

These areone ofthose series of Kimbab and Sandwich.

It's so simple but tastes good...

This time, I used corn bread instead of usual square shaped sandwich bread ( milk and butter bread )

And I used canned tuna whichwasdrained and washed through hot water with sliced kimchi.









오늘 아침 식사.

Enjoy it.