Corn soup with pasta casserole

I have cooked this recipe many timesand posted before on this blog.

It's so easy but very satifactory recipe, I think.

Ingredients

1 canned corn.

1 pack of dried corn soup.

A handful of pasta shells.

A bit of extra-virgin olive oil

A handful of sliced cheese

1 sliced bread

Preheat the oven to 170 degrees .

Boil the pasta in water , drain , and set aside.

In the meantime, a bit of olive oil put on a casserole.

Put incorns, pasta shells, sliced bread and corn soup

Stir together all.

Sprinke the sliced cheese.

Cook with the lid onand bake for 15 minuted until cheese on top is melty

It's always great...

Sweet corn is a great vegetable~

Enjoy it.