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Korean Cooking

Seasoned spinach This seasoned spinach was for my father-in-law who visited my home over the weekend.I love all vegetables. Spinach is one of them. This recipe is very easy and cheap as well.Ingredients:spinach: as much as you want to eat- blanched in boiliing water with a bit saltsalt: 4ga scallion or spring onion: 3g (chopped)garlic: 5-10g (chopped)sesame oil: 5ccsesame; a bitmixall ingredientsgentlywith your .. 더보기
New Year`s rice cake soup It's been 3 days since year of the tiger opened. Actually I missed the ceremony of Watch-Night Bell last Friday. I fell asleep just before beginning of it....I hope good luck in all you do!!Enjoy this rice cake soup. I used chicken breast instead of beef.This isa kind of seasoned muk(묵) and tofu with soybean, sesame oil and dried see weed.It's one of my favorites. Please enjoy your rest of holid.. 더보기
Dukbokki, Korean style rice cake stew This recipe was prepared for the light dinner on Sunday evening.Please understand meskipping the recipe, it's so simple... Enjoy it and let's get rid of Monday blues.. 더보기
farewell hot summer I made this boiled chicken stew (not a typical samgyetang) two weeks ago. My older son told me he had never eaten these kinds of samgyetang since we moved in this area and he said that he was craving forlast year's cooking recipes...Maybe you know, the recipe is really simple.The ingredients are chicken, garlics, some oriental herbs and rices.Afterfull simmering chicken with herbs and put the ri.. 더보기
Cooking for Sunday Blues Even though Icould get enough sleep yesterday andmy brainwas refreshed by spring breezes today,as time passes, I also feel Sunday blues...Of course,I already knew what made mefeel blues...These are home-made chocolates icecream (I made it last week of February) and cod fish stew (today's breakfast menu!)Enjoy it.I hope you'll understand me skipping the recipe...These are icecream sandwich with a.. 더보기