Fresh cream flavored Herb Scone; Healthy, Easy and Quick

커피와 어울리는 스콘 series 세번째다.

박력분과 통밀을 반반 으로 섞고, 전에 사둔 휘핑크림으로 생크림을 만들어서 시도.

허브는 바질, 오레가노, 파슬리, 그리고 계피가루도 약간.

Ingredients;

40 g butter ( cold, not melted ), 115 fresh cream, 6 baking powder,

Some salt, 30 g sugar, herb ( basil, oregano, parsley ) and cinnamon powder

100 weak flour , 100 whole wheat flour

Preparation;

Whisk together flour, baking powder, herb mixture, sugar and salt

Add cold chopped butter

Stir in fresh cream until form a sticky dough

Turn dough out onto a lightly floured surface and knead 5-6 times with floured hands.

Cut each into 8 wedges

Brush tops with additional fresh cream

Arrange wedge about 1 inch apart on an ungreased baking sheet

Preheat oven to 180 degree celsius

Bake until golden brown, about 25 minutes

아침에 먹은 커피와 스콘...

약간 떫은 허브맛과, 달콤한 생크림의 조화

통밀로만 해도 괜찮을 듯....